Slather almond butter and Vanilla Rhubarb Jam onto thick slices of warm homemade bread. Let your palate be dazzled!
Some ways to enjoy your jam:
- Rhubarb glaze
- Yogurt topping
- A side on a charcuterie board
- Stuffed french toast
- Pancake or waffle topping
- Cheesecake topping
- Ice cream topping
Worthy jams are made without artificial sweeteners and colours. They are vegan, gluten-free, and made with natural citrus pectin and organic cane sugar.
Ingredients: Organic cane sugar, rhubarb, water, artificial vanilla flavour, citrus pectin, coconut oil, monocalcium phosphate (plant based calcium powder)
235mL sealed, shelf stable jar. Refrigerate after opening.
The Worthy Story:
While in recovery from addiction, the founder of Worthy Jams got her zest for life back through her passion for preserving. Her hope is that, one jar at a time, she can reduce the stigma around addiction and remind everyone: we are all worthy.